How to make Shahi Paneer | Shahi Paneer Recipe | Ingredients in description #shorts

Description

Ingredients

For gravy

Oil/Butter/Ghee 3Tbs(use both butter or oil to enhance the flavor)
Black Cardamom 1
Green Cardamom 2
Cumin Seeds 1Tbs
Coriander Seeds1Tbs (Optional)
1 Bay Leaf
Large Onion 2
Garlic Cloves 6
Ginger 2 Inch
Cashews 1 Cup
Turmeric 1 tsp
Red Chili Powder 1 tsp
Garam Masala 1 tsp Add at the end, as shown in the video
Beaten Plain Yogurt (Dahi) 1/2 Cup
Whole Milk or 3.25% Fat Milk 1/2 to 1 Cup (Add less or more according to wish)
Sugar 2 Tbs
Kasoori Methi (Dried Fenugreek Leaves) 1-2 Tbs
Salt (According to taste) I used 2 Tbs
.
.
For Paneer
.
Ghee or Oil 2-3Tbs
Turmeric 1tsp
Degi Red chili powder 1tsp
Fresh Coriander or cilantro 3/4cup
Paneer 700g (Cut into 1/2 Inch Cubes)

Thank you for watching!!