Instant Pot Dal Makhani Recipe (Easy Dal Makhani Recipe)

Description

In this video, we will make #punjabi #dal #makhani in instant pot.

Ingredients

2 Cups Urad Dal (Black Lentils) (Soak for 6-8 Hours)
1 Cup Rajma (Red Kidney Beans)(Soak for 6-8 Hours)
2 Black Cardamom
3-4 Cloves
Cinnamon Stick 1Inch or powder (1/2 tsp)
Water (Fill to little less than max mark)

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For Tadka

3-4 Tbs Oil
2 Large Onions (Chopped)
1.5 tsp Kashmiri Red Chilli Powder
1 tsp Turmeric Powder
2 Medium Tomatoes
3-4 Cloves Garlic
2 Inch Ginger
Salt as per taste
1-1.5 tsp Coriander Powder
1 tsp Garam Masala
1 tsp Aamchur Powder
1/4 to 1/3 Cup Unsalted Butter or Makhan
1 Tbs Kasuri Methi Leaves
1/4 Cup Ginger julienne
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